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Throughout the entire process, it was important to keep the ice cream frozen. Whenever I was not working with it, it went back into the freezer. While the ice cream Mickey heads were getting chilled, I used the microwave to melt down a bag of chocolate chips with a little bit of vegetable oil. Here’s another part you can customize to your taste. I chose dark chocolate chips for our bars.
Once the chocolate was melted, I pulled out the ice cream heads, inserted a Popsicle stick, and dipped it into the chocolate.
** Make sure your chocolate is not hot! If the chocolate is too hot, it will melt the ice cream. Melting the chocolate in short increments of 30 seconds in the microwave will help. Once you remove, you can let it cool a bit to be more room temperature.
This is where we got a little Goofy with our Mickey heads. Before the chocolate could set, we added some extra goodness to them…
And colored sprinkles…
Bella was doing a great job of sprinkling the Mickey bar, while Jackson was in charge of cleaning up the extra sprinkles.
The bars went back into the freezer so the chocolate could set. Here’s the finished product.
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